Classic Spaghetti Carbonara

forked from flekay/classic-spaghetti-carbonara

Authentic Roman pasta dish with eggs, cheese, pancetta, and black pepper

Classic Spaghetti Carbonara

Created by

Difficulty

medium

Preparation time

15 min

Total time

35 min

Serving size

4 Portionen

Ingredients

  • 500g Mehl
  • 200ml Milch
  • 3 Eier
  • 100g Zucker
  • 1 Prise Salz
  • 50g Butter
  • 1 Päckchen Vanillezucker
  • 1 TL Backpulver

Preparation steps

  1. Cook spaghetti in salted water until al dente.
  2. Meanwhile, whisk eggs with grated Pecorino Romano cheese.
  3. Cook pancetta until crisp.
  4. Toss hot pasta with pancetta, then remove from heat.
  5. Quickly mix in egg mixture, stirring constantly.
  6. Season with black pepper and serve immediately.